10 Jan - Hai Chi (KBM)

Hai Chi, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend his PhD thesis: ”Garvicin KS, a bacteriocin with wide inhibitory spectrum and potential application” on 10 January 2018”.

10 Jan - Hai Chi (KBM)

Norwegian title of thesis:
Garvicin KS, et bakteriocin med bredt hemmespektrum og potensiell anvendelse

Prescribed subject of the trial lecture:
Antimicrobial resistance in lactococci and its potential role in the food chain

Time and place for the trial lecture and the public defence:
Wednesday 10th January 2018, at 12:15 in the Library, BTB

Evaluation committee:
First opponent: Professor Leo Meile, ETH Zürich, Switzerland
Second opponent: Professor Johanna U Ericson Sollid, UiT, The Arctic University of Norway
Committee coordinator: Professor Bjørn-Arne Lindstedt, Faculty of Chemistry, Biotechnology and Food Science, NMBU

Supervisors:
Main supervisor: Professor Helge Holo, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Dr. Cathrine Arnason Bøe, Faculty of Chemistry, Biotechnology and Food Science, NMBU


The doctoral thesis is available for public review at the NMBU library.
Thesis number 2018:4, ISSN 1894-6402, ISBN 978-82-575-1494-5

Published 27. desember 2017 - 12:35 - Updated 3. januar 2018 - 10:21