19 Dec - Cyril Frantzen (KBM)

Cyril Frantzen, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend his PhD thesis: ”The microbial diversity of mesophilic starter cultures used in cheese production” on 19 December 2017.

19 Dec - Cyril Frantzen (KBM)

Norwegian title of thesis:
Den mikrobielle diversiteten i mesofile starterkulturer anvendt i osteproduksjon

Prescribed subject of the trial lecture:
Functionality, diversity and applications of CRISPR-Cas systems

Time and place for the trial lecture and the public defence:
Tuesday 19 December 2017, at 12:15 in the Library, BTB

Evaluation committee:
First opponent: Professor Douwe van Sinderen, University Colle Cork, Ireland
Second opponent: Professor Nils-Kåre Birkeland, UiB, Norway
Committee coordinator: Research Scientist Tove G. Devold, Faculty of Chemistry, Biotechnology and Food Science, NMBU

Supervisors:
Main supervisor: Professor Helge Holo, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Associate Professor Hilde M. Østlie, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Dr. Hans Petter Kleppen, Faculty of Chemistry, Biotechnology and Food Science, NMBU

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2017:96, ISSN 1894-6402, ISBN 978-82-575-1483-9

Published 5. desember 2017 - 12:33 - Updated 5. desember 2017 - 12:36