Locally suitable and low-cost farming technologies identified to improve food security in Ethiopia

  • Agricultural landscape in Borana, Ethiopia.

    Agricultural landscape in Borana, Ethiopia.

    Foto
    CGIAR via flickr

In his doctoral research, Yonas Berhanu identified agricultural technologies that increase food production and farmers' incomes, make agriculture less vulnerable to climate change and contribute to reducing greenhouse gas emissions from agriculture.

Locally suitable and low-cost farming technologies identified to improve food security in Ethiopia

For Ethiopia to successfully tackle current food security, poverty and climate change challenges, locally specific, affordable and climate-smart practices hold the key.

Locally suitable and sustainable farming

In this doctoral research, locally-suited and sustainable technologies and practices were identified that can improve food and feed production, while reducing vulnerability and contributing to the mitigation of greenhouse gas emissions. These low-cost, low-risk technologies include:

  • Use of manure (for dryland farming), frankincense and farm-grown forages
  • Newly adapted technologies such as the application of small amounts of fertilizer (known as micro-dosing) combined with soaking seeds in water prior to sowing (known as seed priming).

Manure increased crop yields by up to 51% in the drylands

The study demonstrates that the application of cattle manure can increase farm productivity in the dryland environments. Applying manure alone yielded up to 51% increase in grain yield compared to non-use of nutrient inputs.

45% more maize using combined technologies

A combination of seed priming with micro-dosing increased maize yield by up to 45% compared to the recommended practice.

These technologies can help increase production and reduce vulnerability, especially for risk averse, resource-poor farmers and agro-pastoralists, who have limited access to nutrient inputs and are cash-constrained.

Low-cost, effective and profitable

The technologies explored in this study are low-cost, productive and profitable, and can be easily adapted to the agro-ecological and socio-economic settings of southern Ethiopia. They can thus serve as an entry point for the sustainable development of local farming systems and livelihoods.

“I believe, if implemented, the technologies studied can lead to major changes to reduce food insecurity and poverty in southern Ethiopia, one of the poorest areas of the country” says Yonas, who has a background in Forestry, Range Ecology and Management from Hawassa, Ethiopia.

The study contributes to the growing national and global knowledge base on context-specific sustainable agricultural development options that could lead to a sustainable future at local and national scales.

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Yonas Berhanu will defend his thesis 'Effects of climate-smart agriculture on agricultural  production, GHG emissions and livelihoods in agro-pastoral and mixed farming systems in southern Ethiopia' on 30 June 2020. See the event web page for details.

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PhD defence: Yonas Berhanu

PhD defence: Yonas Berhanu

THE DEFENCE HAS BEEN POSTPONED DUE TO NO INTERNET IN ETHIOPIA. UPDATED INFORMATION WILL COME AS SOON AS POSSIBLE.

On 30 June, Yonas Berhanu will defend his PhD thesis Effects of climate-smart agriculture on agricultural production, GHG emissions and livelihoods in agro-pastoral and mixed farming systems in southern Ethiopia. All welcome.

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Published 19. juni 2020 - 9:42 - Updated 26. juni 2020 - 7:48