Norwegian title of thesis:
"Gjær produsert fra gransukker og hydrolysater av proteinrike biprodukter som en fôringrediens"
Prescribed subject of the trial lecture:
"Microbial protein as a food source; Impact of target microbe(s) and substrates on downstream processing and product quality"
Time and place for the trial lecture:
Wednesday 26th June 2019, at 11:00 M125 Meieribygget
Evaluation committee - trial lecture:
Associate Professor Bjørge Westereng, KBM
Associate Professor Morten Kjos, KBM
Associate Professor Siv Kjølsrud Bøhn, KBM
Time and place for the public defence:
Friday 13th September 2019, at 12:15, Festsalen Urbygget U215
First opponent: Professor Lisbeth Olsson, Chalmers University of Technology, Sweden
Second opponent: Professor Mats Sandgren, SLU, Sweden
Committee coordinator: Associate Professor Bjørge Westereng, KBM, NMBU
Main supervisor: Professor Vincent Eijsink, NMBU
Co-supervisor: Professor Svein Jarle Horn, NMBU
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2019:60 ISSN 1894-6402, ISBN 978-82-575-1620-8