Milena Bjelanovic, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis: ”Quality changes in lamb/sheep and beef meat with emphasis on its colour and flavour".
Norwegian title of thesis:
Kvalitetsendringer i lam-/sau- og storfekjøtt med vekt på kjøttfarge og smak
Prescribed subject of the trial lecture:
What factors influence the tenderness of meat?
Time and place for the trial lecture and the public defence:
Thursday 22 March 2018, at 12:15 Library, BTB
Evaluation committee:
First opponent: Professor Gudjon Thorkelsson, Matis/University of Iceland, Iceland
Second opponent: Professor Eva Tornberg, Lund University, Sweden
Committee coordinator: Professor Elling-Olav Rukke, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Supervisors:
Main supervisor: Professor Bjørg Egelandsdal, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Professor emeritus Erik Slinde, Faculty of Chemistry, Biotechnology and Food Science, NMBU
The doctoral thesis is available for public review at the NMBU library.
Thesis number 2018:18, ISSN 1894-6402, ISBN 978-82-575-1498-3