29 Sep - Camilla Elise Jørgensen (KBM)

Camilla Elise Jørgensen, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis ”Protein fractionation by microfiltration in high-protein yogurt processing” on 29 September 2017.

29 Sep - Camilla Elise Jørgensen (KBM)

Norwegian title of thesis:
Bruk av mikrofiltrering for proteinfraksjonering ved produksjon av proteinrik yoghurt

Prescribed subject of the trial lecture:
The use of powders vs. liquid concentrates as protein ingredients for fermented dairy products and other dairy products: impact on processing and product characteristics

Time and place for the trial lecture and the public defence:
Friday 29 September 2017, at 12:15 Festsalen, Urbygget U215

Evaluation committee:
First opponent: Dr. Thom Huppertz, NIZO Food Research, Ede, The Netherlands
Second opponent: Professor John Lucey, University of Wisconsin, USA
Committee coordinator: Professor Judith Narvhus, Faculty of Chemistry, Biotechnology and Food Science, NMBU

Supervisors:
Main supervisor: Professor Siv Skeie, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Professor emeritus Roger K. Abrahamsen, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Researcher Anne-Grethe Johansen, Faculty of Chemistry, Biotechnology and Food Science, NMBU
Co-supervisor: Professor Elling-Olav Rukke, Faculty of Chemistry, Biotechnology and Food Science, NMBU

The doctoral thesis is available for public review at the NMBU library.
Thesis number 2017:58, ISSN 1894-6402, ISBN 978-82-575-1457-0

Published 15. september 2017 - 13:52 - Updated 5. januar 2018 - 10:38