PhD degree - Public Defence: Charlotte Bauer Munch-Andersen, Fakultet for kjemi, bioteknologi og matvitenskap (KBM) forsvarer sin ph.d.-avhandling «Fermentering av plantebasert mat med opprinnelig tilstedeværende melkesyrebakterier – potensial, egenskaper og anvendelse» fredag 9. mai, 2025.
English title of thesis:
Autochthonous lactic acid bacteria for plant-based food fermentation – potential, properties and application
Norwegian title of the thesis:
Fermentering av plantebasert mat med opprinnelig tilstedeværende melkesyrebakterier – potensial, egenskaper og anvendelse
Prescribed subject of the trial lecture (Approved):
“Using -omic technologies to study fermentation of animal and plant-based foods”
The trial lecture was held on April 10, 2025.
Evaluation committee - trial lecture:
Professor Siv Skeie KBM, NMBU
Professor Morten Kjos, KBM, NMBU
Associate professor Catrin Tyl, KBM, NMBU (Administrator)
Time and place for the public defence:
Friday May 9th 2025, at 12.15.
The defence will be held at NMBU in Festsalen, Urbygningen, NMBU.
Evaluation committee:
First opponent: Professor Marco Gobbetti, Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Bozen-Bolsano, Italy
Second opponent: Professor Lene Jespersen, Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
Committee coordinator: Associate professor Catrin Tyl, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
Supervisors:
Main supervisor:
Associate Professor Hilde Marit Østlie, KBM, NMBU
Co-supervisors:
Associate Professor Davide Porcellato, KBM, NMBU
Research Scientist Tove Gulbrandsen Devold, KBM, NMBU
The doctoral thesis is available for public review.
For those of you who wants access to this please send an email to:
phd-kbm@nmbu.no
Thesis number 2025:46; ISSN 1894-6402; ISBN 978-82-575-2256-8