Career examples

"In my work as a product development officer, no day is the same; I face new professional challenges every single day."

"In my work as a product development officer, no day is the same; I face new professional challenges every single day."

Martine Hagenes is from Nesodden, and took both her BSc and MSc in Food Science at NMBU. After her studies she accepted a job in Bergen at O. Kavli AS, where she works as a product development officer, primarily with processed cheese. 

"The master's program...has contributed to the professional competence I have today."

"The master's program...has contributed to the professional competence I have today."

Angelina Karstensen is a graduate from the master's program in Food Science at NMBU. She works as Quality Assistant at Findus Norge AS headquarters in Oslo. 

"In my job as trainee I get to work in different departments, which gives me insight into how the value chain is connected, from farm to food store."

"In my job as trainee I get to work in different departments, which gives me insight into how the value chain is connected, from farm to food store."

Oda Karin is from Askøy, near Bergen, and is a former student in Dairy Technology. She works as a trainee at TINE SA, where she feels lucky to have the chance to explore the company's different departments.