The Group

  • Dairy Group
    Photo
    Sari C. Cunningham

Below you will find a list of our group members.

Our members are listed by seniority first, and then alphabetically by last name. 

The Group

Siv Borghild Skeie
Professor & Group Leader

Research areas:
Dairy technology,
Food microbiology & microbiota

  • cheese ripening: flavor, taste and texture

  • milk quality
  • dairy processing

Publications

Bjørn-Arne Lindstedt
Professor

Research area:
Food safety

  • antibiotic resistance

  • hybrid pathogenic E. coli 

  • foodborne diseases and zoonoses

Publications

Judith Narvhus
Professor 

Research areas:
Dairy technology,
Food microbiology & microbiota

  • fresh fermented milk products

  • functional foods

  • probiotics

Publications

Anne-Grethe Johansen
Associate Professor

Research area:
Dairy technology

  • dairy ingredients

Publications

Hilde Marit Østlie
Associate Professor

Research areas: 
Food microbiology & microbiota,
Fermented foods & drinks

  • food fermentations

Publications

Ragnhild Aabøe Inglingstad
Researcher

Research areas:
Dairy technology

  • milk proteins and lipids

Publications

Tove Gulbrandsen Devold
Researcher

Research area:
Proteins from plants

  • food and milk chemistry

Publications

Davide Porcellato
Researcher

Research areas:
Food microbiology & microbiota,
Dairy technology
Food and health,
Fermented foods & drinks

  • milk and cheese quality
  • bioinformatics and multi-omics
  • high throughput sequencing

Publications

Tora Asledottir
PhD Student

Research areas:
Food and health,
Proteins from plants

  • in vitro digestion
  • bioactive compounds in food
  • peptidomics

Supervisor: Tove Gulbrandsen Devold

Publications

Misti Dawn Finton
PhD Student

Research area:
Food safety

  • antibiotic resistance

Supervisor: Bjørn-Arne Lindstedt

Publications

Sara Mohamed Gaber Mohamed
PhD Student

Research area:
Dairy technology

  • minerals in milk

Supervisor: Siv Borghild Skeie

Publications

Martine Andrea Olsen
PhD Student

Research area:
Dairy technology

  • milk and cheese quality

Supervisor: Siv Borghild Skeie

Publications

 

Eirin Stork
PhD Student

Research area:
Dairy technology

  • milk lipids

Supervisor: Siv Borghild Skeie

Irene Comi
Head Engineer

Research area:
Food and health,
Proteins from plants

  • enzymatic assays
  • food digestion

  • biotechnology

Publications

Ahmed Abdelghani
Senior Engineer

Research area:
Food microbiology & microbiota

  • molecular techniques
  • capillary electrophoresis
  • pathogenic bacteria

Publications

Kari Olsen
Senior Engineer

Research area:
Fermented foods & drinks

  • chromatographic analysis of foods, especially dairy products

Publications

 

 

May Helene Aalberg
Engineer

  • protein determination
  • food chemical analysis

Tone Inger Eliassen
Engineer

  • laboratory technician: general labwork

Bjørg Holter
Engineer

  • laboratory technician

 

Published 17. February 2020 - 10:54 - Updated 15. August 2020 - 18:22