How to get to the conference:
Venue: Vitenparken, Campus Ås, Fredrik A. Dahlsvei 8, Norwegian University of Life Scienes, Ås.
(If you are to use public transportation to the conference, we recommend you to use the website www.ruter.no to find the best bus/train for you.)
The train L21 Skøyen-Moss stops at Ås station once an hour in each direction. The train takes 27 minutes from Oslo S (central station) to Ås station. From Ås train station you have to walk for 15 minutes to Vitenparken at the university campus, or you can take a bus. Bus no. 906 Dyrløkke departs from Ås station approximately 4 times an hour. Get off at the stop ‘Aud Max’, and walk for about 3-4 minutes to Vitenparken. You may also take a train to Ski station, and then take bus 906 Dyrløkke from Ski station to the university campus. Get off at the stop ‘Aud Max’.
You may take a bus from Oslo bus terminal to either Korsegården or Dyrløkke. From Korsegården you may either walk for about 15 minutes to Vitenparken, or take bus 906 Bøleråsen to the stop Aud Max. From Dyrløkke you have to take bus 906 Bøleråsen to Aud Max.
It takes about 30 minutes to drive to Vitenparken from Oslo. Take the exit #18 towards the University off E6. There are plenty of parking spots available at the university campus.
We recommend you to stay at a hotel either in Ski, Drøbak or Oslo. There is also a guest house at the university campus in Ås.
Thon Hotel Ski
Reenskaug Hotel, Drøbak
Thon Hotel Opera, Oslo
Comfort Hotel Grand Central, Oslo
Scandic Byporten, Oslo
Radisson Blu Plaza, Oslo
Information regarding conference dinner:
The conference dinner will be held at Aas Bistro, a new restaurant situated close to the trainstation in A s. The fee of 550 NOK includes a three-course meal with drinks (non-alcoholic or alcoholic). Participants who will attend the conference dinner will receive a separate e-mail with payment instructions.
Menu for the dinner:
Bistro veggie salad with honey vinaigrette, sprinkled with peanuts
Main course: you may choose either one of the following:
Vegetarian: Homemade vegetable lasagna with mozzarella
Fish: Baked salmon with shrimps, herbs and creme fraiche, served with boiled potatoes
Meat: Roasted lamb with homemade red wine sauce, served with roasted root vegetables
Homemade chocolate brownie with pistachio and vanilla ice cream