Herd approved applications and presentations

  • Comparison of lamb carcass and meat quality
            Project document
            Project presentation
  • Development of education and transfer of knowledge EDUFOOD
            Project document
            Project presentation
  • Evaluation of fruit genetic resources in B&H
            Project document
            Project presentation 1
            Project presentation 2
            Project presentation 3
  • Grassland management for high forage yield and quality
            Project document
            Project presentation
  • Manufacture of traditional B&H cheeses
            Project document
            Project presentation
  • Mineral improved food and feed crops
            Project document
            Project presentation
  • Providing genetic diversity and healthy plants
            Project document
            Project presentation
  • Study of the microbiological flora of milk and dairy products
            Project document
            Project presentation
  • The use of natural zeolite
            Project document
            Project presentation
  • Research, education and knowledge transfer promoting entrepreneurship in sustainable use of pastureland/grazing

           Project document

  • Agricultural Adaptation to Climate Change - Networking, Education, Research and Extension in the West Balkans

          Project application 

  • Evaluation of cattle welfare and housing in Bosnia and Herzegovina and establishing a research/extension group in animal housing, welfare and behaviour

         Project application

  • Antioxidant activity and stability of bioactive components during processing of certain raw materials of plant origin in Bosnia and Herzegovina

           Project application

Published 26. May 2014 - 10:48 - Updated 23. May 2017 - 19:38