Our Program
There are several possibilities to explore with us in the fields of dairy technology and food science. We have a three-year bachelor's degree in food science and nutrition (in Norwegian). In addition, we offer a two-year master's degree in food science, and a two-year master's degree in food, nutrition and health (both in Norwegian).
Master's projects
Read up on our research areas, and stop by and chat with one of our faculty members. Maybe you have a great project we haven't even thought of yet!
Career examples. Meet our graduates.
Studying with us can lead to many exciting career opportunities - just ask our graduates!
"In my work as a product development officer, no day is the same; I face new professional challenges every single day."
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"The master's program...has contributed to the professional competence I have today." |
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"In my job as trainee I get to work in different departments, which gives me insight into how the value chain is connected, from farm to food store." |