Our Program
There are several possibilities to explore with us in the fields of dairy technology and food science. We have a three-year bachelor's degree in food science and nutrition (in Norwegian). In addition, we offer a two-year master's degree in food science, and a two-year master's degree in food, nutrition and health (both in Norwegian).  

Master's projects
Read up on our research areas, and stop by and chat with one of our faculty members. Maybe you have a great project we haven't even thought of yet!

Career examples. Meet our graduates.
Studying with us can lead to many exciting career opportunities - just ask our graduates! 

	"In my work as a product development officer, no day is the same; I face new professional challenges every single day." Martine Hagenes works as a product development officer at O. Kavli AS, and is a former MSc student in Food Science. Read more about Martine's journey.
	"The master's program...has contributed to the professional competence I have today." Angelina Karstensen is a graduate from the master's program in Food Science at NMBU. She works as a Quality Assistant at Findus AS headquarters in Oslo. Read more about Angelina's journey.
	"In my job as trainee I get to work in different departments, which gives me insight into how the value chain is connected, from farm to food store." Oda Karin Ytreøy is a former student in Dairy Technology. She works as a trainee at TINE SA, where she feels lucky to have the chance to explore the company's different departments. Read more about Oda Karin's journey.