New and upgraded facilities strengthen Campus Ås as a food competence center of high scientific standards. Nofima and NMBU offer fasilities covering the entire food value chain. The pilot links below are in close proximity to each other, facilitating cross-sectorial research activities
This lab pilot is designed for processing of a wide range of rest rawmaterial/side streams from meat-, fish-, vegetable-, fruit-, forrest- and pulping industry. It is scaled for processing sample batches of 30-50 kg wet biomass. Highly competent researchers are running projects that are connected to the biorefinery, and can assist in designing experiments.