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Leading national and international experts were gathered to discuss global food production and markets when The Centre for Commodity Market Analysis at the NMBU School of Economics and Business hosted their annual commodity conference on November 21.

The conference was held at Felix Conference Centre, Aker Brygge, and addressed approximately 40 invited participants from academia, public administration, business and politics. We would like to thank the participants, and in particular the conference speakers, for making this day an interesting contribution towards the debate on food production and food security. Below you will find the material presented at the conference, click on the name of the individual speakers to see the slides.

Randall Fortenbery, Washington State University: Does speculation disturb food markets?

Hilde-Gunn Hoen-Sorteberg, NMBU: Meeting future food demand through GMO

Klaus Mittenzwei, NILF: Perspectives on Productivity and Policy Responses

Ole Gjølberg, NMBU: Climatic evidence from the grain markets

Jerry Skees, University of Kentucky: Innovations in managing extreme climate risk: Are there linkages to global and regional commodity prices?

Global food law
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Håkon Sparre
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Norwegian University of Life Sciences (NMBU)

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