Faculty of Biosciences

As Celian Diblasi reaches the end of his PhD at NMBU, his work provides new insight into how complex genetic changes have shaped evolution in Atlantic Salmon over time and in different world regions.

For Even Møller Haarberg, aquaculture is about more than technology, production and figures. It is also about living animals, animal welfare, the fishing industry and biological processes.

In his doctoral work, Hendra Nur Cahyo has investigated how biological differences between cows and different feeding strategies affect methane emissions.

The aim of Dat Thanh Nguyen's doctoral work has been to create more accurate, efficient and scalable tools to link genetic variations to gene regulation, especially in the non-coding regions of the ge…

Emily worked in a store in an apple orchard in high school and really loved identifying problems with the fruit. She quickly became interested in studying apples and knew she wanted to work in science…

Peter found the action education component of NMBU’s agroecology program to be unique and helpful because we engage with a farmer implementing regenerative agriculture, and to communicate with the sys…

Smoltification and transfer to sea is a demanding period for a young salmon. However, a moderate amount of the fungal protein product Pekilo in the feed boosts the immune system and makes the young sa…

The goal is to improve animal welfare for the cow and her calf in a sustainable way

With NOK 60 million from the Research Council of Norway, NMBU and its partners will now be able to increase their efforts in important basic research in plant biology and plant genetics. These efforts…

Replacing live fish testing with lab models can help fight disease and reduce animal suffering.