Foods of Norway final seminarThe Center for research-based innovation, Foods of Norway, will organize a final seminar to mark the end of nine years of research on sustainable feed resources for blue and green sectors. Research hi…
International master’s programs at the Faculty of Biosciences at NMBU The Faculty of Biosciences provides 7 international master’s programs, relating to different aspects of responsible food production.
Fistula cows with holes in their stomachsAt Ås Farm at NMBU, we have some cows that are a little different from most cows. These are the fistula cows, 12-14 of the kind. These cows have a hole in their rumen that is big enough to stick your …
Regurgitation/restraint behaviour (R/R) in captive orangutansRegurgitation/reingestion (R/R) is a behaviour, when an animal, typically shortly after eaten, regurgitates food and sometimes after further investigations, eats it again.
Nordic ISAE meeting 2024The Nordic ISAE Winter Meeting will be held in Ski (Norway) from the 6th to the 7th of February 2024.
Strategic Action Plan for the Faculty of Biosciences 2023–2026This strategic action plan is a governing document that lays out how BIOVIT will develop over the next three years.