PhD degree - Public Defence: Eirin Stork, Fakultet for kjemi, bioteknologi og matvitenskap (KBM) forsvarer sin ph.d.-avhandling «Lipider i meieriprodukter: Separate studier på effektene av fôralternativer til melkekyr og in vitro fordøyelse av meieriprodukter» fredag 29. august, 2025.
English title of thesis:
Dairy lipids: Separate investigations on the effects of cow feed alternatives and in vitro digestion of dairy products.
Norwegian title of the thesis:
Lipider i meieriprodukter: Separate studier på effektene av fôralternativer til melkekyr og in vitro fordøyelse av meieriprodukter.
Prescribed subject of the trial lecture (Approved):
Marine Lipids from Low-Trophic Organisms: Composition, Current Uses, and Future Industrial Applications.
The trial lecture was held on August 12 2025.
Evaluation committee - trial lecture:
Professor Morten Kjos
Associate professor Daniel Straume
Associate Professor Kenneth Aase Kristoffersen, KBM, NMBU (Administrator)
Time and place for the public defence:
Friday August 29th 2025, at 12.15.
The defence will be held at NMBU in BT1A.05 Biblioteket, Bioteknologibygningen, NMBU.
Evaluation committee:
First opponent: Associate Professor Lars Wiking, Department of Food Science – Food Chemistry, Aarhus University, Aarhus, Denmark
Second opponent: Assistant Professor Cecilia Tullberg, Department of Chemistry, Lund University, Lund, Sweden
Committee coordinator: Associate Professor Kenneth Aase Kristoffersen, Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
Supervisors:
Main supervisor:
Professor Siv Borghild Skeie, KBM, NMBU
Co-supervisors:
Professor Dag Ekeberg, KBM, NMBU
Research Scientist, PhD Tove Gulbrandsen Devold, KBM, NMBU
Senior Engineer, PhD Hanne Marie Devle
The doctoral thesis is available for public review.
For those of you who wants access to this please send an email to:
phd-kbm@nmbu.no
Thesis number 2025:75; ISSN 1894-6402; ISBN 978-82-575-2283-4