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Tor Erling Lea
Stillingskode ikkje valt
Fakultet for kjemi, bioteknologi og matvitenskap
+4767232509
tor.lea@nmbu.no
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Publikasjonar
Liste med publikasjonar frå min forsking. (Cristin)
Projects & research
Projects
Effects of lipids’ composition and structure in meat and dairy foods on digestibility and low-grade inflammation in cells, animals and humans (LipidInflammaGenes)
LipidInflammaGenes will study triacylglycerols from Norwegian animal products, exploring effects on genes, inflammation and hunger/satiety hormones, by which these products may affect risk factors of CVD and satiety.
Areas of research
Norwegian University of Life Sciences
Kontakt oss
Phone
67 23 00 00
Fax 64 96 50 01
Email
post@nmbu.no
More contact info
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