FFL/JA and industry partners
About the project
This project is led by Annbjørg Øverli Kristoffersen at NOFIMA
Interest for winter wheat is growing in Norway. Climate change is expected to expand the wheat producing regions, yet warmer, wetter conditions in autumn and winter will increase soil erosion and nutrient loss risks. Efficient soil tillage practices that protect the soil and provide optimal plant development are needed. At the same time more precise autumn fertilization strategies are needed to optimize plant growth and freezing tolerance, and reduce the risk of snow mould while minimizing losses to the environment.
The variability of quantity and quality from year to year is a challenge for the industry to manage, and the supply in some years is larger than what the milling industry is willing to use, leading to a large surplus of Norwegian winter wheat of food grade.
There is a need to identify varieties and management strategies to improve the quality of Norwegian winter wheat, thus increasing the bread making market potential. The domestic market for feed wheat is also growing, and more customized production strategies are needed.
Objectives
Participants
NMBU participants in the project
External participants
Annbjørg Øverli Kristoffersen Project leader
Shiori Koga, Nofima
NIBIO
NMBU
Nofima
NLR
Norgesmøllene AS
Yara Norge
Felleskjøpet Agri SA
Strand Unikorn AS
Graminor AS
Norwegian AGRO Machinery AS
Fiskå Mølle Moss AS
University of Minnesota
SLU Sveriges Lantbruksuniversitet
Universität Hohenheim