Hveteåker med himmel i bakgrunnen
Photo: Anne Kjersti Uhlen

Develop climate resilient production strategies to produce winter wheat that fulfills the need and requirements of the Norwegian market, and to increase the utilization of winter wheat for human consumption.

01 Apr 2021 - 21 Dec 2025

FFL/JA and industry partners

About the project

This project is led by Annbjørg Øverli Kristoffersen at NOFIMA

Interest for winter wheat is growing in Norway. Climate change is expected to expand the wheat producing regions, yet warmer, wetter conditions in autumn and winter will increase soil erosion and nutrient loss risks. Efficient soil tillage practices that protect the soil and provide optimal plant development are needed. At the same time more precise autumn fertilization strategies are needed to optimize plant growth and freezing tolerance, and reduce the risk of snow mould while minimizing losses to the environment.

The variability of quantity and quality from year to year is a challenge for the industry to manage, and the supply in some years is larger than what the milling industry is willing to use, leading to a large surplus of Norwegian winter wheat of food grade.

There is a need to identify varieties and management strategies to improve the quality of Norwegian winter wheat, thus increasing the bread making market potential. The domestic market for feed wheat is also growing, and more customized production strategies are needed.

  • Objectives

    PThe objective of the project is to develop climate resilient production strategies to produce winter wheat that fulfills the needs and requirements of the Norwegian market.

    ProHæst will:

    1. Investigate the impact of soil tillage strategies on plant establishment, winter survival and yield,
    2. Evaluate the influence of autumn fertilization strategies on plant development, cold hardening, winter survival and yield,
    3. Quantify the influence of autumn fertilization strategies on development of Microdochium spp. related diseases in winter wheat, and possible impacts on grain quality,
    4. Increase the utilization of winter wheat for human consumption through improved variety selection and optimal, sensorbased fertilization
    5. Identify agronomic and socioeconomic factors impacting the profitability of winter wheat production for feed and bread making, thereby allowing for more customized/site-specific winter wheat production strategies.

Participants

NMBU participants in the project

External participants

Annbjørg Øverli Kristoffersen Project leader
Shiori Koga, Nofima

NIBIO
NMBU
Nofima
NLR
Norgesmøllene AS
Yara Norge
Felleskjøpet Agri SA
Strand Unikorn AS
Graminor AS
Norwegian AGRO Machinery AS
Fiskå Mølle Moss AS
University of Minnesota
SLU Sveriges Lantbruksuniversitet
Universität Hohenheim