New PhDs

The doctoral research of Valeria Aguilar Quiñones shows that resistance is not determined by genes alone, but also by the interaction between the virus, the host, and the environment.

The results of Shlesha Ghimire's PhD research show that larger amounts of oats and barley can be used in broiler chicken feed without compromising growth performance or health.

Line Sass Kierkegaard’s PhD research reveals a biological trade-off between reproduction and lifespan in ewes, where environment and nutrition shape survival, genetics, and future resilience in Norweg…

A new PhD study shows how better measurement, smarter harvest timing, and technical processing can improve forage utilization.

Shorter working weeks promise greater freedom and a more sustainable economy. But if rich countries work less while continuing to rely heavily on labour abroad, those gains may come at the expense of …

By combining drone technology, genomic data and advanced models, one of the world’s most important forage crops, lucerne, can be bred more quickly and efficiently.

A new PhD thesis shows that alternative fat sources cannot replace palm fat in Norwegian milk production without reducing the amount of milk fat. However, they can contribute to a healthier fatty acid…

A new PhD study provides insights into the diversity and evolution of the PRDM9 gene in Atlantic salmon. The findings reveal that variation in this gene underpin different patterns of recombination th…

Structural barriers limit the potential benefits of legume production.

Ararsa Derese Seboka’s PhD shows that combining different types of organic waste can boost biogas production by up to 40 percent, while turning residual materials into new bioenergy products and reduc…