Research

We spoke with Åsa Frostegård, a microbiologist specializing in soil microbial biology and ecology. Frostegård leads the Microbial Ecology and Physiology (MEP) group, the groups research spans from mic…

Lucille Dumontier, Department of Paraclinical Sciences (ParaFag), Faculty of Veterinary Medicine will defend her PhD thesis "Effects of environmental complexity during rearing and laying on fearfulnes…

PhD degree - Trial Lecture and Public Defense. Chalumba Kachusi Simukoko, Department of Paraclinical Sciences (ParaFag), Faculty of Veterinary Medicine will defend his PhD thesis "Levels of persistent…

PhD degree – Trial Lecture and Public DefenceThea Os Andersen, Faculty of Biosciences (BIOVIT) will defend her PhD thesis “Forming links in the forage - A (meta)genome-centric metaproteomic approach t…

PhD Degree - Trial lecture and public defence.Elisabeth Veivåg Helseth, Faculty of Landscape and Society (LANDSAM), will defend her thesis "Plural values and governance of Norwegian forests for sustai…

PhD degree - Trial Lecture and Public Defense. Sofia Diaz-Lundahl, Department of Production Animal Clinical Sciences (ProdMed), Faculty of Veterinary Medicine will defend her PhD thesis "Embryo loss i…

The quality of cows’ milk and cheese will be just as good even if the Brazilian soy are replaced with locally produced ingredients. Norwegian spruce can be turned into proteins in the concentrate.

Salmon need to be fed without harming the environment. The solution to this is a small yeast fungus that can be cultivated from timber, as well as a range of raw materials that would otherwise be disc…

Everything from sheep to salmon to chickens that eat seaweed can benefit.

PhD degree - Trial Lecture and Public Defense. Cecilie Sviland Walde, Department of Production Animal Clinical Sciences (ProdMed), Faculty of Veterinary Medicine will defend her PhD thesis "What is th…