29 November 2024 - Merete Forseth (VET)PhD degree - Trial Lecture and Public Defense. Merete Forseth, Department of Production Animal Clinical Sciences (ProdMed), Faculty of Veterinary Medicine will defend her PhD thesis "Health and mortal…
Exploring methane emission reduction in dairy Cows: A PhD student's work in Professor Ermias Kebreab’s labIn an effort to tackle one of agriculture’s most pressing environmental challenges, researchers at UC Davis are investigating how adjustments in dairy cows' diets might reduce their methane emissions.…
Enhancing Maize Yields and Soil Health in Southern Africa Through Conservation Agriculture and BiocharIn her doctoral thesis, Mirriam Phiri has evaluated the impact of conservation agriculture and biochar on maize production and soil quality in Zambia. Her results show that they increase crop yields a…
29 November - Valerie Claudia Schiml (KBM)PhD degree - Public Defence: Valerie Claudia Schiml, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis: «Identifying Lignocellulose-Degrading Strategies in Denitrif…
Join our screening of the movie "Tax Wars"!The 13th of November Skatteforsk is hosting a screening of the movie "Tax Wars". Sign up below!
Does War Enhance or Undermine Other-regarding Preferences and Trust?The Paper on "Does War Enhance or Undermine Other-regarding Preferences and Trust?" written by Stein T. Holden and Mesfin Tilahun is now published as a CLTS Working Paper, November 2024
Cultural traditions safeguard food in EthiopiaUnderstanding and preserving the cultural traditions of farming communities is a key factor in ensuring future food security in Ethiopia and beyond.
The CLTS 2023 Annual Report is now publishedThe Center for Land Tenure Studies 2023 Annual Report is now Published
19 November - Tsedal Asres Wendmu (LANDSAM)PhD degree – Trial Lecture and Public Defence. Tsedal Asres Wendmu, Noragric, LANDSAM will defend her PhD thesis 'Biocultural diversity of sorghum in Tigray, Northern Ethiopia'.
Robotic automation in the meat industry – challenges and solutionsThe need for automation in the meat industry is increasing due to high demand, challenging working conditions, and a shortage of skilled labor. New technology is taking automation a significant step f…
