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Microbial gene technology and Food microbiology

Microbial gene technology and Food microbiology

The main research theme in this group  is molecular microbiology, lactic acid bacteria and propionibacteria as well as pathogens are organisms being  studied. Of special interest is the relationship between probiotic and  intestinal pathogenic bacteria. We are interested in unraveling the genetic information  concerning the behaviour of and interactions between such bacteria.

By IKBM

Microbial gene technology and Food microbiology

Group members (2016):

Diep Dzung, professor
Hilde Østlie, førsteamanuensis 
Ibrahim Mehmeti, post doc
Özgün Candan Onarman Umu, stipendiat 
Cyril Frantzen, stipendiat 
Hai Chi, stipendiat
Linda Godager, overingeniør
May-Britt Selvåg Hovet, ingeniør
Helge Holo, professor II
Ingolf Nes, professor 20 % 

More information about the research group will be added soon.

Published 3. July 2014 - 12:33 - Updated 21. June 2017 - 12:34