VET369A Pathology 1
About this course
By learning necropsy techniques and how to describe and interpret findings during a necropsy, students will acquire pathological diagnostic skills by connecting the findings to mechanisms, causes, and specific diseases (the most common diseases, as well as serious infectious diseases) in production animals, horses, and companion animals in Norway.
Students participate in necropsy training in the morning (in groups), attend pathology demonstrations after lunch (whole class), write reports on the day’s necropsies, and engage in independent activities (partially supervised by instructors) such as quizzes, case studies, and self-study in the afternoon (in groups).
The course is taught annually, and the necropsy rotations consist of two weeks in the 9th semester and one week in the 10th semester, followed by one reading week in the 10th semester.
Learning outcome
Knowledge
Develop a deeper understanding (spiral learning from levels 1 and 2) of:
- The connections between clinical conditions, disease progression, disease mechanisms, and pathological manifestations of disease (both macroscopic and microscopic).
- How lesions may change over time during the course of a disease (e.g., acute vs. chronic).
- The interplay between diseases in individual organ systems and their effects on other organ systems and the entire animal by integrating previous knowledge and insights from rotations in clinical subjects and pathology.
- The sequence of pathological diagnostics, from description (macro and micro) to classification (= morphological diagnosis) of changes, based on the underlying pathological process.
- The ability to propose possible differential diagnoses based on morphological diagnosis (drawing from level 2) and plan further diagnostics regarding etiology.
- Considerations related to public veterinary medicine, such as reportable infectious diseases and suspected animal abuse.
Skills
Practical diagnostics:
- Perform independent autopsies and describe autopsy findings in animals, as well as communicate findings in a report to the requesting veterinarian. This includes recognizing organ and tissue changes in production animals relevant to veterinary public health (meat inspection).
- Establish morphological (pathoanatomical) diagnoses based on macroscopic findings and microscopic changes in a selection of diseases.
- Interpret and integrate information from clinical examinations and pathological findings to suggest possible etiology and appropriate sampling for further diagnostics.
- Collect samples for histological, bacteriological, parasitological, and molecular (PCR) examinations, understand their handling and transportation requirements, and know when to consult a diagnostic laboratory before sending samples.
Health, Safety, and Environment (HSE):
- Maintain proper hygiene when performing necropsies on potentially infectious material and work safely with sharp instruments (e.g. knives, scalpels).
General Competence
- Recognize personal limitations and know when to seek specialized expertise, such as consulting diagnostic laboratories or regulatory authorities.
EAEVE D1C:
1.1, 1.4, 1.5, 1.6, 1.7, 1.10, 1.11, 1.13, 1.16, 1.22, 1.23, 1.24, 1.25, 1.26, 1.29, 1.30, 1.33, 1.34, 1.35, 1.37
Learning activities
Syllabus
Assessment method
About use of AI
Mandatory activity
Notes