UASFS301 Transdisciplinary collaboration and innovation in practice

Credits (ECTS):10

Course responsible:Hanne Fjerdingby Olsen

Campus / Online:Taught campus Ås

Teaching language:Engelsk

Limits of class size:50

Course frequency:Annually.

Nominal workload:250 hours.

Teaching and exam period:Autumn Parallel

About this course

This course builds on UASFS300 and gives students deeper experience with transdisciplinary collaboration in practice through case-based work in a Living Lab concept. The students will work with complex, real societal and sustainability challenges, in close collaboration with external actors such as municipalities, businesses, researchers and NGOs. Through a problem-based approach, students will develop skills in systems thinking, group process management, and the application of relevant methods for transdisciplinary interaction and innovation. The course gives students the opportunity to use and further develop tools and methods from UASFS300 in the face of real problems. The content of the course is structured around three integrated processes:

  1. Case work in the Living Lab: The students work with specific challenges related to sustainable food systems or other relevant disciplines.
  2. Group processes and collaboration: Focus on advanced group dynamics, decision-making processes and handling conflicts in interdisciplinary teams.
  3. Methods and tools for case solving: Use of methods such as co-design, co-creation, stakeholder analysis, decision support and evaluation of implementation. The students are expected to apply and further develop methodological tools from UASFS300, with particular emphasis on adaptation to real social cases.

Learning outcome

Knowledge

Students:

  • Has an in-depth understanding of how Living Labs function as an innovation arena for sustainable solutions.
  • Can analyze transdisciplinary interaction in practice, including the dynamics between different actors.
  • Has knowledge of methods for user involvement, co-creation and co-design in real contexts.
  • Can explain how systems thinking can be used operationally to develop solutions in food systems and sustainability issues.

Skills

Students:

  • Can lead and facilitate interdisciplinary groups in co-creation processes and innovation work.
  • Can apply and adapt methods for co-creation and problem solving in different contexts.
  • Can handle uncertainty, conflicts and conflicting interests internally in the group and in collaboration with external actors.
  • Can evaluate and further develop strategies and measures in a living laboratory.
  • Can supervise project work and communicate solutions both in writing, orally and visually to different target groups.

General competence

Students:

  • Can work independently and in interdisciplinary teams to solve complex problems.
  • Has developed a critical understanding of their own and others' competence in transdisciplinary collaboration.
  • Can link theory and practice to real sustainability challenges.
  • Can handle ethical dilemmas and assess the societal consequences of different solutions.
  • Learning activities
    • Case-based learning: Students work in groups with a real challenge presented by an external actor. Unlike UASFS300, where students work with fictional or small-scale cases, students will work with larger and more complex societal problems in UASFS301. They will face real challenges related to co-creation, conflicts of interest and limited resources.
    • Interactive workshops: Focus on co-creation, design thinking, and reflection on the processes.
    • Excursions and fieldwork: Visits to relevant actors/projects for contextual understanding.
    • Student-led seminars: Presentations, discussions, and reflection exercises.
    • Guidance from external mentors: Practitioners and academics provide insight and feedback along the way.
    • Use of digital tools for collaboration, data analysis and presentation of solutions.
  • Prerequisites
    Completed UASFS300 or equivalent.
  • Assessment method
    • Group-based report (60%) - A written documentation of the case work, methodology, and learning outcomes.
    • Oral presentation (20%) - Communication of the solution and learning process to a panel of experts and external stakeholders.
    • Individual reflection assignment (15%) - A critical reflection on the student's own learning process, collaboration challenges, and transdisciplinary insights. In this assignment, students must also analyze how they have developed from the methodology course (UASFS300) to handling real cases in a Living Lab.
    • Group reflection assignment (5%) - A critical reflection on the group’s process, collaboration challenges, and transdisciplinary insights. In this assignment, students collectively analyze how their group dynamics have evolved from the methodology course (UASFS300) to managing real cases in a Living Lab.


  • Mandatory activity
    Participation in workshops, fieldwork and group gatherings (minimum 80%). Participation in the final seminar and submission of an individual and group-based reflection note, as well as the final project assignment.
  • Notes
    If there are fewer than 6 students, the course will be given with an alternative teaching plan.
  • Teaching hours
    Two teaching days per week plus group work. Details will be provided at the start of the course.
  • Preferential right
    The course is open to everyone, but students in the master's programs in Urban Agriculture and Sustainable Food Systems have the course as compulsory and will be prioritized. Students who take honors certificates will also be given priority.
  • Admission requirements
    General university admissions competence.