The Research Council og Norway
Project no: 358196
About the project
This project explores the hypothesis that daily physical activity and free access to hay—both separately and in combination, promote gut health (by preventing gastric ulcers and gut inflammation), affective state, neural plasticity in the hippocampus and frontal cortex, cognitive competence and overall pig welfare. By identifying key behavioral and physiological measures, we aim to examine their relationship with gut health and welfare indicators in finishing pigs.
Our primary prediction is that both physical activity and hay enrichment will increase behaviors associated with positive affective states while reducing those linked to negative affective states. Consequently, we expect welfare protocol data of finishing pigs to reflect higher welfare in experimental treatment groups compared to control groups (e.g. Andersen et al., 2023).
Additionally, we predict that pigs receiving these enrichments will perform better in a learning task, displaying more proactive and synchronous problem solving. Furthermore, we anticipate that both interventions will enhance markers of gut health and neural plasticity relative to control groups.
Our final prediction is that combining daily activity and hay yields greater benefits than either intervention alone, as both are expected to positively influence digestion, gut health, and brain function. If confirmed, these findings could have broad implications for improving pig welfare in commercial farming by promoting enrichment strategies that support both physical and mental well-being. The research will also contribute to a growing body of research on the gut-brain connection and its relevance across species, including humans.
Objectives
Participants