SiEUGreen aspires to enhance the EU-China cooperation in promoting urban agriculture for food security, resource efficiency and smart, resilient cities.
The overall objective is to strengthen EU-China collaboration in food security and sustainable UA and to develop resilient, socially coherent and smart future cities with maximum utilization of solar energy, CO2, minimum environmental footprint and zero waste, thus contributing in circular economy at a global level, meanwhile improving social well-being and quality of life for residents. This SiEUGreen project aims to assemble numerous existing and/or unexploited technologies for the first time to facilitate the development of the state of the art UA model that can be implemented in China, Europe and elsewhere beyond the project period. To achieve 3 R (reduce waste, reuse and recycle waste to generate bio-products such as organic fertilizers etc) and sustainable urban food supply with minimum transport, effective utilization of solar energy and CO2 requires the combination and implementations of different kinds of technologies.
Building on the model of zero-waste and circular economy, it will demonstrate how technological and societal innovation in urban agriculture can have a positive impact on society and economy, by applying novel resource-efficient agricultural techniques in urban and peri-urban areas, developing innovative approaches for social engagement and empowerment and investigating the economic, environmental and social benefits of urban agriculture.
In order to achieve its objectives, SiEuGreen brings together a multi-disciplinary Consortium of European and Chinese researchers, technology providers, SMEs, financiers, local and regional authorities and citizen communities.
The project consists in the preparation, deployment and evaluation of showcases in 5 selected European and Chinese urban and peri-urban areas: a previous hospital site in Norway, community gardens in Denmark, previously unused municipal areas with dense refugee population in Turkey, big urban community farms in Beijing and Central China.
Throughout SiEUGreen’s implementation, EU and China will share technologies and experiences, thus contributing to the future developments of urban agriculture and urban resilience in both continents.
The impact measurement during and especially beyond the project period is a key component in the project’s design.
Information and results obtained from the project will be disseminated through diverse communication and dissemination tools including, social media, an innovative app enhancing urban co-design, stakeholder conferences, hand-on training workshops, showcase demonstration forums, municipality events.
A sustainable business model allowing SiEUGreen to live beyond the project period is planned by joining forces of private investors, governmental policy makers, communities of citizens, academia and technology providers.
On Friday 20th of November at 08.00-09.30 the ninth part of a seminar series about urban agriculture will be held by the National Centre for Urban Agriculture (NCUA) at NMBU. This time it will be an online version with PhD Candidate Siv Mari Aurdal and professor Trine Hvoslef-Eide from the Faculty of Biosciences (BIOVIT) to talk about their research trials on tomatoes and compost for urban environments. The seminar is free and open to all.
Fredag 20. november 08.00-09.30 arrangeres niende del av en seminarserie om urbant landbruk i regi av Nasjonalt senter for urbant landbruk (NCUA). Denne gangen blir det en nettbasert variant hvor stipendiat Siv Mari Aurdal og professor Trine Hvoslef-Eide fra Fakultet for biovitenskap (BIOVIT) skal snakke om sine dyrkingsforsøk på tomater og kompost i urbane områder. Seminaret er gratis og åpent for alle.
This project has received funding from the European Union’s Horizon 2020 innovation programme under grant agreement No 774233
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