About this course

The focus in the course will be dimensjoning of different industrial separation processes. Lectures will be given in distillation, gas absorption and stripping, drying, mechanical/physical separation methods, liquid extraction of solid material and membrane filtration. Calculations, dimensioning and energy balances will be an important part of the course. The industrial processes are chosen because they are relevant in the oil industry, chemical industry, waste water treatment and food industry.

Learning outcome

The student shall be able to calculate the physical dimensjons of industrial processes, in addition to being able to carry out mass and energy balances.

  • Learning activities

    The course is based on a combination of lectures, calculations and self-study.

  • Teaching support

    The teacher is available for extra support and advice during office hours, and can also be reached by telephone and e-mail.

  • Syllabus

    Textbook 'Unit operations of chemical engineeering' (McCabe, Smith, Harriot) and \"Transport processes and separation process principles"\ (Christie John Genkoplis) in addition to lecturing material on canvas

  • Prerequisites

    MATH121, MATH122, MATH123, FYS101 and FYS102, alternative: Bachelor degree in Engineering.

  • Recommended prerequisites

    TEL240, FYS251

  • Assessment method

    Written exam (3 hours)

    School exam Karakterregel: Letter grades Hjelpemiddelkode: B1 Calculator handed out, no other aids

  • About use of AI

  • Examiner scheme

    The external and internal examiner jointly prepare the exam questions and the correction manual. The external examiner reviews the internal examiner's examination results by correcting a random sample of candidate¿s exams as a calibration according to the Department's guidelines for examination markings.

  • Teaching hours

    Lectures: 26 hours, 2 hours per week and calcation exercises with guidance: 26 hours, 2 hours per week. .

  • Admission requirements

    Special requirements in Science