HFE302 Nutrition and Diet Optimisation in Ruminants
Credits (ECTS):15
Responsible faculty:Fakultet for biovitenskap
Course responsible:Egil Prestløkken
Campus / Online:Taught campus Ås
Teaching language:English, norwegian
Limits of class size:15
Course frequency:Annually
Nominal workload:350 hours.
Teaching and exam period:In 2026 the June block teaching is moved to August block. Registration deadline June 1. The evaluation is in the Autumn parallel.
About this course
Learning outcome
After the course has been completed, students should have an elementary and applied understanding of:
1. Methods used for chemical analysis of feed and analytical methods for determining metabolic compounds in blood and animal products.
2. Dietary metabolism in the digestive tract.
3. Mathematical description of nutrient metabolism in the digestive tract.
4. Absorption of nutrients from the digestive tract and how it is affected by diet composition.
5. Intermediary metabolism of absorbed nutrients and how they affect nutrient utilisation and production responses.
6. Regulation and determination of feed intake.
7. Determination of the nutritional value of feed for ruminants.
8. Introduction to new systems for feed evaluation in ruminants.
9. How feeding strategies in ruminants affect nutrient requirements and production responses.
10. Mathematical methods and tools for optimising feed allowances.
After the course has been completed, the student shall have elementary knowledge of practical feed planning and ration optimisation for ruminants.
Learning activities
Syllabus
Prerequisites
Recommended prerequisites
Assessment method
About use of AI
Examiner scheme
Mandatory activity
Teaching hours
Preferential right
Admission requirements