MVI250 Packaging Technology
Showing course contents for the educational year 2017 - 2018 .
Course responsible: Marit Kvalvåg Pettersen
ECTS credits: 5
Faculty: Faculty of Chemistry, Biotechnology and Food Science
Teaching language: NO
Limits of class size:
Teaching exam periods:
This course starts in August block. This course has teaching/evaluation in August block.
Course frequency: Annually
First time: Study year 2004-2005
Introduction, Packaging materials (glass, metal, fibre, plastic, new materials), Packaging methods (MAP, packaging machines, active and intelligent packaging), Packaging of food, Packaging and environmental aspects
Group work with presentations: Practical packaging.
Exercise: Modified atmosphere packaging (MAP).
Excursion: Packaging manufacturer
Students are expected to understand the significance of packaging for food products and their quality.
They are expected to be familiar with production methods, properties, scientific terms and application for the most important packaging materials and be able to ask the right questions when choosing between different materials.
The students are also expected to have some knowledge about requirements for packaging and storage food of products and be familiar with the environmental implications of packaging.
Lectures, practical exercises, group project and excursion.
The responsible and coordinator of the course may be contacted by e-mail: firstname.lastname@example.org and Canvas.
Eie - Ditlefsen (ed.): Næringsmiddelemballering, Compendium, MATFORSK (The Norwegian Food Research Institute) + distributed material.
Knowledge of food production equivalent to MVI100. Food chemistry and biochemistry equal to KJB210.
Exercise, excursion and group work.
Final written exam (3h) counts 70%, group work 30%. Both parts have to be passed.
150 hrs in total: Lectures: 22 hours. Exercises: 4 hours. Group work: 26 hours. Excursion: 8 hours. 90 hours writing of journal/group work and self-study.
Special requirements in Science
Reduction of credits:
Type of course:
Three weeks' intensive course:
14 h lectures + 10 h group work + 2 h exercixe in week 33 (1)
8 h lectures + 12 h group work + 2 h exercixe + 8h excursion in week 34 (2)
4h Group work in week 35 (3)
An external examiner evaluates and grades the written exam
Allowed examination aids: A1 No calculator, no other aids
Examination details: Continuous exam: A - E / Ikke bestått