Course code MVI250

MVI250 Packaging Technology

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Showing course contents for the educational year 2016 - 2017 .

Course responsible: Marit Kvalvåg Pettersen
ECTS credits: 5
Faculty: Faculty of Chemistry, Biotechnology and Food Science
Teaching language: NO
(NO=norsk, EN=Engelsk)
Limits of class size:
Teaching exam periods:
This course starts in August block. This course has teaching/evaluation in August block.
Course frequency: Annually
First time: Study year 2004-2005
Preferential right:
Course contents:


Introduction, packaging materials (glass, metal, fibre, plastic, new materials), packaging methods (MAP, packaging machines, active and intelligent packaging), health safety, packaging optimisation and environment.

Group work with presentations : Practical packaging.

Exercise: Gas packing (MAP).

Excursion: Packaging manufacturer (and if possible user of packaging (food manufacturer).

Learning outcome:

Students are expected to understand the significance of packaging for foodstuffs and their quality.

They are expected to be familiar with production methods, properties, scientific terms and uses for the most important packaging materials and be able to ask the right questions when choosing between different materials.

The students are also expected to have some knowledge about requirment for packaging and storage food of products. Be familiar with the environmental implications of packaging.

Learning activities:
Lectures, practical exercises, group project and excursion.
Teaching support:
The course responsible may be contacted by e-mail: and Fronter.
Eie - Ditlefsen (ed.): Næringsmiddelemballering, Compendium, MATFORSK (The Norwegian Food Research Institute) + distributed material.
Knowledge of food production equivalent to MVI100. Food chemistry and biochemistry equal to KJB210.
Recommended prerequisites:
Food microbiology/chemistry/technology.
Mandatory activity:
Exercise, excursion and group work.
Final written exam (3h) counts 70%, group work 30%. Both parts have to be passed.
Nominal workload:
150 hrs in total: Lectures: 24 hours. Exercises: 4 hours. Group work: 24 hours. Excursion: 8 hours. 90 hours writing of journal/group work and self study.
Entrance requirements:
Special requirements in Science
Reduction of credits:
Type of course:

Three weeks' intensive course:

14 h lectures + 10 h group work  + 2 h exercixe in week  32 (1)

10 h lectures + 10 h group work + 2 h exercixe + 8h excursion in week 33 (2)

4h Group work in week 34 (3)

An external examiner grades the written exam.
Allowed examination aids: No calculator, no other aids
Examination details: Continuous exam: A - E / Ikke bestått