MVI250 Packaging Technology
Showing course contents for the educational year 2014 - 2015 .
Course responsible: Marit Kvalvåg Pettersen
ECTS credits: 5
Faculty: Department of Chemistry, Biotechnology and Food Science
Teaching language: NO
Limits of class size:
Minimum 5 students, maximum 50.
Teaching exam periods:
This course starts in August block. This course has teaching/evaluation in August block, .
Course frequency: Annually
First time: Study year 2004-2005
Introduction, packaging materials (glass, metal, fibre, plastic, new materials), packaging methods (MAP, packaging machines, active and intelligent packaging), health safety, packaging optimisation and environment.
Group work with presentations : Practical packaging.
Exercise: Gas packing (MAP).
Excursion: Packaging manufacturer (and if possible user of packaging (food manufacturer).
Students are expected to understand the significance of packaging for foodstuffs and their quality.
They are expected to be familiar with production methods, properties, scientific terms and uses for the most important packaging materials and be able to ask the right questions when choosing between different materials.
The students are also expected to have some knowledge about food products requirment to packaging and storage, in addition be familiar with the environmental implications of packaging.
Lectures, practical exercises, group project and excursion.
The course responsible may be contacted by e-mail: email@example.com and Fronter.
Eie - Ditlefsen (ed.): Næringsmiddelemballering, Compendium, MATFORSK (The Norwegian Food Research Institute) + distributed material
Knowledge of food production equivalent to MVI100. Food chemistry and biochemistry equal to KJB210.
Food microbiology/chemistry/technology equivalent to BSc in Food Science.
Exercise, excursion and group work.
Written exam 70%, group work 30%. Both parts have to be graded E or better.
150 hrs in total. Lectures: 26 hours. Exercises: 4 hours. Group work: 20 hours. Excursion: 8 hours. 92 hours writing of journal/group work and self study.
Special requirements in Science
Reduction of credits:
Type of course:
Lectures: 26 hours Exercise: 4 hours. Group work: 22 hours. Excursion: 8 hours.;
14 h lectures + 12 h Group work + 2 h Exercixe in week 33
10 h lectures + 10 h Group work + 2 h Exercixe + 8h excursion in week 34
2 h lectures + 1 h Group work in week 35
External examiner evaluates the written exam.
Allowed examination aids: No calculator, no other aids
Examination details: Continuous exam: A - E / Ikke bestått