HFX131 Introduction to Norwegian animal- and aquaculture production
Showing course contents for the educational year 2020 - 2021 .
Course responsible: Øystein Ahlstrøm
Teachers: Birgitte Mosveen, Ingrid Olesen
ECTS credits: 5
Faculty: Faculty of Biosciences
Teaching language: NO
Limits of class size:
Teaching exam periods:
This course starts in August block. This course has teaching/evaluation in August block.
Course frequency: Annually
First time: Study year 2019-2020
August block (5 credits): The course starts in August with a two-three day mandatory excursion to various livestock producers and agriculture. A one-day trip to a research station that conducts experiments in marine ecology and aquaculture is also mandatory. A brief introduction and demonstration of our most important forage crops and grains will be presented.
We will visit the Animal Research Centre and get an introduction to the research work with ruminants, pigs, horse, fur animals and fish.
We will try to get a visit to local animal producers that can offer practical training in animal husbandry and management.
Students with expereinec in animal production will
The course will include dedicated lecturers from important players in the agricultural industry and public institutions related to agriculture.
In groups, students shall make a presentation /poster of a given topic concerning Norwegian animal production or aquaculture.
Introduction and insight into Norwegian animal and aquaculture production,
The students will vist farms and agricultural and aquaculture related companies. They wil be given presentations from relevant companies and institutions for future work opportunities. The students will make reports from visits and make presentations on given topics.
-Learning support will be copies presentations and information from teachers, buisiness owners and fellow students.
-No fixed litterature
-Work in agriculture and aquaculture business
- Excurtions and reports
Reports from the excurtions and presentations
Reduction of credits:
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