Course code HFE305

HFE305 Feed Manufacturing Technology

There may be changes to the course due to to corona restrictions. See Canvas and StudentWeb for info.

Norsk emneinformasjon

Search for other courses here

Showing course contents for the educational year 2014 - 2015 .

Course responsible: Birger Svihus
Teachers: Olav Fjeld Kraugerud, Dejan Dragan Miladinovic, Trond Storebakken
ECTS credits: 10
Faculty: Department of Animal and Aquacultural Sciences
Teaching language: EN
(NO=norsk, EN=Engelsk)
Limits of class size:
Maximum 35 students.
Teaching exam periods:
This course starts in August block. This course has teaching/evaluation in August block, Autumn parallel.
Course frequency: Annually
First time: 2003H
Preferential right:
Master students in Feed Manufacturing Technology.
Course contents:
The following topics will be covered through lectures and demonstrations: The structure of the feed industry. Receiving, storing and transporting feed ingredients. Chemical changes during processing. Pelleting - principles and major effects. Pellet quality. Extrusion. Dosing, weighing and mixing of diets. Pelleting - technical part. Conditioning. Expander treatment. Grinding of feed ingredients. Use of liquid feed ingredients. Cooling and drying. Process quality assurance program (ISO 9001). Feed milling administration, maintenance program and flow design.
Learning outcome:
After this course, the student should be familiar with most of the processes that are used in the feed industry, and they should have gained knowledge of the causes and the justification for the use of the processes by taking into consideration knowledge about nutritional requirements, ingredient characteristics and cost of the processes.
Learning activities:
Teaching will be as lectures combined with demonstrations and group work at Center for Feed Technology. In addition, an individual report describing the general principle of feed processing must be handed in and approved.
Teaching support:
Literature from different sources will be handed out during the course.
Basic knowledge in nutrition equivalent to HFE200, in physics equivalent to FYS100 and in chemistry equivalent to KJM110, is required.
Recommended prerequisites:
Mandatory activity:
Demonstrations and group work are compulsory.
3 hour written examination.
Nominal workload:
300 hours.
Entrance requirements:
Special requirements in Science
Reduction of credits:
Type of course:
Approximately 40 hours of lecturing and 30 hours of demonstrations.
External examiner.
Allowed examination aids: No calculator, no other aids
Examination details: One written exam: A - E / Ikke bestått