Knowledge about: (i) The evolution of the Norwegian Agricultural System; (ii) Policy goals and key features of the Norwegian agricultural policy;  (iii) Economic rent; (iv) Equilibrium models, and supply and demand shifters; (v) Pricing of inputs; (vi) Location and mobility of agricultural resources and inputs; (vii) Agricultural policy and climate change.

Skills: Describe and analyze consequences for Norwegain agriculture of possible changes in the industry's operating environment, including changes in national agricultural policies and/or international relations and markets.

General competences: Gain a better understanding of how changes in technology, national policies, international agreements, national and international markets may alter a business sector's operating environment.