AQX120 Intensive aquaculture
There may be changes to the course due to to corona restrictions. See Canvas and StudentWeb for info.
Showing course contents for the educational year 2021 - 2022 .
Course responsible: Hans Magnus Gjøen
Teachers: Håkon Hoel Olsen, Sigbjørn Lien, Simen Rød Sandve, Øyvind Øverli, Øystein Evensen, Turid Mørkøre, Odd Ivar Lekang
ECTS credits: 10
Faculty: Faculty of Biosciences
Teaching language: NO
Teaching exam periods:
The course has teaching / assessment in the spring parallel
Course frequency: Annually
First time: 2021H
Production systems and management Fish welfare and fish health in intensive production systems Sustainable feed resources Breeding and genome-biology as tools in intensive production systems Robot and camera technology in salmon farming Slaughter and processing
The student will acquire broad knowledge of production methods, management tools and the most important challenges throughout the value chain in intensive aquaculture production, exemplified by Norwegian salmon production.
The student must summarise and apply the knowledge of the various production challenges to a comprehensive and balanced assessment of the various considerations for optimal desissions, e.g. in assessments regarding time for de-liceing, time of slaughter, colouring of fish or type of fish that are used at different locations.
Through semester assignments and presentations, the student will acquire assessment, collaboration and dissemination competence.
26 hours lectures
Colloquia / self-study
Teatcher will be available through e-mail, individual and group mentoring
Lecture notes and selected articles. An updated bibliography will be available on the course's Canvas page
AQX110 and experience from breeding
Exercises and student presentations
Oral examination during the examination period. A-F
Type of course:
26 hours lectures + group work and presentaions
External censor at the oral examination
Examination details: Oral exam: A - E / F