Course code AOS300

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Course id Course title Teaching language ECTS creditssort ascending
MINA410 Environmental Radiobiology EN 5
MAST300 Planning the Master Thesis EN, NO 5
FYS235 Electronics NO 5
FORN230 Energy Policy and Markets NO 5
FYS236 Electrodynamics NO 5
FORN240 Energy Distribution and Storage Systems EN 5
FYS161 Meteorology and Climate NO 5
FYS160 Boundary Layer Meteorology NO 5
FORN350 Sustainable Management of Resources in a Circular Economy NO 5
FYS155 Laboratory Course in Physics NO 5
FYS110 Statics NO 5
FYS103 Experimental Methods and Data Analysis NO 5
FYS102A Physics for Biotechnologists NO 5
FHV353 Project Plan for Master Thesis in Public Health Science EN, NO 5
MVI100 Introduction to Food Science and Nutrition NO 5
AOS120 Marketing EN 5
MVI202 food chemistry NO 5
JUS220 Environmental Governance and Law NO 5
NATF350 Human Wildlife Interactions EN 5
EDS378 Peacebuilding in Fragile and Conflict Affected States. Case Studies of Afghanistan and Mali EN 5
NOVA-302 Biological Consequences of Selection EN 5
NOVA-303 Dog Breeding and Genetics EN 5
NOVA-402 Process to Access - Optimizing Nutrient Availability in Ingredients EN 5
EDS370 Gender and Development EN 5
NOVA-404 Plant breeding for sustainable plant health management EN 5
NOVA-405 Epidemiology and Population Genetics EN 5
NOVA-406 Environmental Collaboration and Conflict Resolution: Renewable energy and emerging land-use conflicts EN 5
NOVA-408 Multilevel Modelling EN 5
NATF301 Practical Nature Management NO 5
EDS349 Energy and Society EN 5
NOVA-409 Sustainable Nordic and Baltic Food – Technologies, Quality, and Health EN 5
NOVA-410 Biological Conesequences of Selection EN 5
NOVA-411 Keeping the Hindgut and the Horse Healthy EN 5
EDS315 Management of Genetic Resources: Law, Policy and Practice EN 5
PAE304 Master Thesis Seminar EN 5
PAE305 Research Methods EN 5
EDS303 Introduction to International Environmental Studies EN 5
PHI201 Bioscience, Ethics and Environmental Philosophy NO 5
NATF302 Nature Management in Norway NO 5
NATF300 Conservation Biology EN 5
MVI230 Food Safety and Hygiene NO 5
MVI382B Cereal Technology EN, NO 5
MVI240 Sensory Science EN, NO 5
MVI250 Packaging Technology NO 5
MVI261 Heat Engineering I EN, NO 5
MVI276 Brewing NO 5
MVI291 Diet and Health EN, NO 5
FEP202 Ecological and Economical Significance of Insects and Fungi in Forests NO 5
FEP201 Diseases and Pests on Trees NO 5
MVI340 Sensory and Consumer Science EN, NO 5
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