Foods of Norway

Today, Norwegian aquaculture is dependent on imported feed ingredients. However, yeast grown on sugars from Norwegian spruce trees may replace imported proteins and can even make the fish healthier an…

Salmon that makes efficient use of its feed is crucial in order to ensure sustainable growth in aquaculture. Hanne Dvergedal in Foods of Norway has discovered a pioneering method to detect the most ef…

Feeding pigs a novel diet with yeast from spruce trees as the protein source may have a positive impact on their intestinal health.

Six pens are filled with tiny, fluffy yellow chickens. For the next five weeks they will hopefully help pave the way to a more sustainable agriculture in Norway – one foot at a time.