Course responsible:Birger Svihus
Campus / Online:Taught campus Ås
Nominal workload:125 hours
Teaching and exam period:January block
About this course
Students will have basic knowledge and coherent understanding about national and global food production.
Be able to use this knowledge in their further studies at NMBU
Enable the students to actively participate in the public debate about the challenges we face.
- Student presentations based on the lectures
- Final written exam, 3 hours. Grade A-F
- Group work
- 60 hours divided on daily lectures at 4 hours, and group assessments thematically connected with the lectures
- The course has replaced HFX130B, and there is 100% overlap between the two courses.
- Letter grades