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Joachim Scholderer
  • Professor
    • School of Economics and Business
+4767231189
joachim.scholderer@nmbu.no
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 Experience

2017-Professor (Innovation Management), NMBU
2017-Adjunct Professor (Informatics), University of Zurich
2015-2020Adjunct Professor (Quantitative Methods), Aarhus University
2016-2017Adjunct Professor (Statistics), University of Basel
2015-2017Research Director, University of Zurich
2015-2016Partner, FehrAdvice & Partners AG, Zurich
2011-2015Managing Director, JS1 Holding, Aarhus
2005-2015Professor (Quantitative Methods), Aarhus University
2005-2015Managing Director, DS2 Research, Aarhus
2006-2014Adjunct Professor (Sensory Science), University of Copenhagen
2001-2005Associate Professor (Economics), University of Tromsø
2000-2005Assistant Professor (Marketing Research), Aarhus School of Business

  

Education

PhD, MSc
  • Areas of work
    • Digital business transformation
    • Innovation management
    • Data science and business analytics
    • Sustainable business strategy
  • Publications
    My publications in Cristin

    Visit my Google Scholar profile (all journal publications, also from before my time at NMBU)

  • Lecturing
    BUS311Environmental management and sustainability reportingMiljøledelse og bærekraftrapportering
    INN210InnovationNyskaping
    INN310Intellectual property rightsIndustrielle rettigheter
    INN350Digitalisation and digital business modelsDigitalisering og digitale forretningsmodeller
    INN350Digitalisation and control of business processesDigitalisering og kontroll av forretningsprosesser
    INN355Machine learning for business process optimisationMaskinlæring for optimalisering av forretningsprosesser
    INN410Intellectual property rights (PhD course)Industrieller rettigheter (PhD kurs)
    VU-INN260FBusiness analytics I: Business processes, efficiency measurement and KPIsBusiness analytics I: Forretningsprosesser, effektivitetsmåling og KPIer
    VU-INN270FBusiness analytics II: Analytics and reporting with Power BIBusiness analytics II: Analyse og rapportering med Power BI
    VU-INN280FBusiness analytics III: Introduction to machine learningBusiness analytics III: Innføring i maskinlæring
  • Projects & research

    Projects

    PHOTONFOOD - Flexible Mid-Infrared Photonic Solution for Rapid Farm-to-Fork Sensing of Food Contaminants
    The PHOTONFOOD project will develop a portable solution for detecting microbial and chemical contamination in food.

    External projects

    VIKENAKADEMIET 4.0: Fleksibel videreutdanning i digital kompetanse (Kompetanse Norge)
    FJONG2025 (NFR, BIA)
    Voluntary corporate environmental initiatives (SNF, NFP73)
    SAFECONSUME: Safer food through changed consumer behaviour - Effective tools for reducing foodborne illnesses (EU, H2020)
    Food price volatility: Political causes, effects on hunger and poverty, sustainable solutions (SNIS)
    SCARECOM: Consumer perception, risk communication and crisis management (NFR, BIONÆR)
    NOVANIMAL: Innovations for future-oriented consumption and animal production (SNF, NFP69)
    CMCI: Computational modelling of complex interactions (AU)
    Understanding ways to improve the forecast ability of choice experiments (EU, FP7)
    MISTRA-BIOTECH (Mistra Foundation)
    HEALTHCOG: Bridging the gap between health motivation and food choice behaviour - A cognitive approach (DSF)
    EUROPREVALL: Prevalence, cost and basis of food allergy across Europe
    NOFORISK: Quantitative risk assessment strategies for novel foods (EU, FP6)
    NOVELQ: Novel processing methods for the production and distribution of high-quality and safe foods (EU, FP6)
    PROSAFEBEEF: Improving the safety of beef and beef products for the consumer in production and processing (EU, FP6)
    QPORKCHAINS: Development of an innovative, integrated, and sustainable food production chain (EU, FP6)
    SEAFOODPLUS: Health promoting, safe seafood of high eating quality in a consumer-driven fork-to-farm concept (EU, FP6)
    ACCLAIM: Consumer acceptance and trust - Recommendation for using health-related claims in marketing (Nordic Innovation)
    Development of plant sink organs: Novel genes for science, agronomy and industrial use (DSF)
    NU3HEALTH: Nutritious and tasty n-3 PUFA rich food products for a slim and healthy population (DSF)
    SCANOMEGA: Foods enriched with fish oil - Stability, nutrition, consumer acceptance (DSF)
    ENTRANSFOOD: European network on safety assessment of genetically modified food crops (EU, FP5)
    EUFRAM: European framework for probabilistic risk assessment of the environmental impact of pesticides (EU, FP5)
    SUSPORKQUAL: Sustainability in the production of pork (EU, FP5)
    CADE-GENTECH: Consumer attitudes and decision-making with regard to genetically engineered food products (EU, FP4)

    Areas of research

    Theme: 

    • Bio economy
    • Food
    • Environment
    • Technology

    Research areas: 

    • Biotechnology
    • Information, computer and communication technology
    • Economics

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