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Areas of work
- Dairy Science and Technology
- Milk and Dairy Product Quality
- Innovation management
- Goat milk
- Education and Research within Product Development & Process Technology
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Publications
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Lecturing
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Projects & research
Projects
In this project, we will research the type of cells present in the milk, and how these cells affect the quality of goat milk and goat's milk products.
I dette prosjektet skal vi forske på hva slags type celler som er tilstede i melka, og hvordan disse cellene påvirker kvaliteten til geitemelka og produkter av geitemelk.
Areas of research
Theme:
- Innovation
- Food
- Technology
Specialities:
- Geitemelk
- Meieriteknologi
- Ostemodning og kaseinbasert produktutvikling
Research areas:
- Food technology