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Course idsort descending Course title Teaching language ECTS credits
AOS120 Marketing EN 5
AOS130 Introduction to Organisation Theory NO 5
AOS230 Organizational psychology NO 5
AOS237 Business Strategy NO 10
AOS240 Research in Social Sciences NO 5
AOS341 Quantitative Methods NO 5
APL100 Introduction to the Profession of Urban and Regional Planning NO 5
APL103 History of Urban and Regional Planning NO 15
APL108 Introduction to Spatial Planning NO 10
APL230 Planning Theory EN 10
APL240 Environment and Planning, Part 1 NO 5
APL241 Environment and Planning, Part 2 NO 5
APL250 Local Planning NO 15
APL260 Metropolitan Areas in Europe NO 5
APL270 Introduction to planning of public transport and sustainable transportation systems NO 5
AQB200 General Breeding EN 10
AQF200 Primary Production - Aquaculture and Fisheries EN 7.5
AQF210 Aquatic Food Processing and Technology EN 7.5
AQF220 Safety and Human Health Effects of Aquatic Food EN 7.5
AQF231 Marine Resources, Research and innovation EN 7.5
AQP211 Production Technology in Aquaculture EN 10
AQQ253 Product Quality in Aquaculture EN 5
AQT251 Laboratory Course in International Aquaculture, part 1 EN 5
AQT252 Laboratory Course in International Aquaculture, Part 2 EN 5
AQT254 Basic Aquaculture Engineering EN 5
B15-BIOL Bachelor's Thesis EN, NO 15
B15-BIOTEK Bachelor's Thesis EN, NO 15
B15-DS Bachelor's Thesis 15
B15-KJEMI Bachelor's Thesis EN, NO 15
B15-LI Bachelor's Thesis NO 15
B15-MAT Bachelor's Thesis 15
B15-PV Bachelor's Thesis EN, NO 15
BIN210 Introduction to Bioinformatics NO 10
BIO100 Cell Biology NO 5
BIO101 Introduction to Biotechnology and Chemistry NO 5
BIO120 Introduction to Genetics NO 10
BIO130 General Microbiology I NO 5
BIO140 Introduction to Biology NO 5
BIO200 Molecular Genetics in Eukaryotes NO 5
BIO210 Molecular Biology NO 10
BIO211 Laboratory Course in Molecular Biology NO 5
BIO223 Evolutionary biology NO 10
BIO230 General Microbiology II NO 10
BIO233 Experimental Environmental Microbiology NO 10
BIO234 Environmental Microbiology NO 5
BIO244 Plant Biotechnology: Cell- and Tissue Culture and Genetic Modifications EN, NO 5
BIO245 Plant Biotechnology - Genomics and Breeding NO 5
BIO246 Thematic Essay in Plant Biotechnology/Plant Breeding EN, NO 5
BIO247 Botany of Food Plants NO 5
BOT100 Plant Diversity NO 5