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You are searching in courses available in the academic year 2022 - 2023
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Course idsort ascending Course title Teaching language ECTS credits
PLV321 Plant Pathology and Resistance Breeding EN, NO 10
PJH370 Advanced crop production for future plant products EN, NO 10
PJH360 Term Paper in Plant Production EN, NO 5
PJH251 Bedding Plant Production of Flowers and Vegetables in Greenhouses EN, NO 5
PJH250 Plant production in controlled environment EN, NO 10
PJH212 Forage and Seed Crops EN, NO 10
PHO302 Computational Photonics EN 5
PHI401 Research Ethics and Philosophy of Science I EN 5
PHI102 Examen Philosophicum - English Option EN 10
PHG213 Landscape Plants - Characteristics and Characteristics EN 15
PAE306 Agroecology: Action oriented research EN 10
PAE302 Agroecology: Action Learning in Farming and Food Systems EN 30
PAE301 Agroecology: Working with the Complexity of Farming Systems EN 7.5
NOVA-413 Mixed-Effect Models for Forest Applications with Examples in R EN 3
NOVA-412 High throughput field phenotyping EN 5
NOVA-410 Biological Conesequences of Selection EN 5
NOVA-404 Genomics-based plant breeding for climate adaptation EN 5
NOVA-302 Biological Consequences of Selection EN 5
NATF350 Human Wildlife Interactions EN 5
NATF320 Ecology and Management of Natural Resources in the Tropics EN 10
NATF300 Conservation Biology EN 5
MVI483 Dairy Technology EN, NO 10
MVI395 Safety in industrial processes EN, NO 10
MVI393 Chemical Food Safety EN, NO 5
MVI392 Gastrointestinal Anatomy and Physiology EN, NO 5
MVI387 Milkbased Ingredients EN, NO 5
MVI386 Practical Dairy Technology EN, NO 5
MVI385 Food Product Development EN, NO 10
MVI383A Dairy Technology EN, NO 15
MVI382B Cereal Technology EN, NO 5
MVI382A Alcoholic Beverages EN, NO 5
MVI361 Unit Operations EN, NO 10
MVI340 Sensory and Consumer Science EN, NO 5
MVI322 Pathogenic Microorganisms EN, NO 10
MVI321 Fermentation Microbiology EN, NO 5
MVI310 Macronutrients, Their Structure and Functionality EN, NO 10
MVI292 The Immune System, Food and Health EN 10
MVI291 Diet and Health EN, NO 5
MVI275 Unprocessed Edible Plants EN, NO 10
MVI274 Muscle Food- Science and Technology EN, NO 10
MVI261 Process Technology II EN 5
MVI240 Sensory Science EN, NO 5
MUA310 Urban pollutants and chemical food safety EN, NO 5
MTH300 E-learning Course: Planning and Scientific Writing of a Master's Thesis in Natural Sciences EN, NO 5
MLA210 Machine Learning applications in finance and technology EN, NO 10
MINA414 Workshop EN 1
MINA413 Popular science article EN 2
MINA412 Oral Presentation at an International Conference EN 2
MINA411 Poster at an International Conference EN 1
MINA400 Research Education Across Disciplines EN 5