MVI483 Dairy Technology
Credits (ECTS):10
Course responsible:Siv Borghild Skeie
Campus / Online:Taught campus Ås
Teaching language:Engelsk, norsk
Limits of class size:100
Course frequency:By assignment
Nominal workload:Lectures: 20 hours. Discussion groups: 100 hours. Self-study: 180 hours.
Teaching and exam period:This course starts in August block. This course has teaching/evaluation in August block, Autumn parallel, January block, Spring parallel, June block.
About this course
The course will not be given in the acedemic year 2025/2026
This course is suited for PhD students whose research is within the area of dairy technology or related areas, or are doing research in which dairy technology knowledge is of substantial importance. The course will to a large extent be production oriented, but builds on a comprehensive knowledge of the components of milk and on the units operations in dairy technology. Utilising the components of milk in product manufacturing, product quality and characteristics, and relevant control of products and of production processes will be central topics in the course.
Learning outcome
KNOWLEDGE: Students will gain an in-depth understanding of the selected topics for the course. They will obtain knowledge at the level of the most recent research documentation. The students will approach the highest level of knowledge within their chosen topics in dairy technology.
SKILLS: The students should be able to use their knowledge on their own scientific work.
GENERAL COMPETENCE: The students are updated within dairy science and is able to use the obtained knowledge within their own research.
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