Course code MVI274

MVI274 Muscle Food- Science and Technology

Norsk emneinformasjon

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Showing course contents for the educational year 2014 - 2015 .

Course responsible: Bjørg Tordis Egelandsdal, Bjørg Tordis Egelandsdal
Teachers: Ellen Skuterud, Ellen Skuterud, Magny Sissel Skinlo Thomassen, Magny Sissel Skinlo Thomassen, Odd Ivar Lekang, Odd Ivar Lekang
ECTS credits: 10
Faculty: Department of Chemistry, Biotechnology and Food Science
Teaching language: EN, NO
(NO=norsk, EN=Engelsk)
First time: Study year 2015-2016
Recommended prerequisites:
Allowed examination aids: No calculator, no other aids
Examination details: Written exam: A - E / Ikke bestått