MVI261 Heat Engineering I
Showing course contents for the educational year 2017 - 2018 .
Course responsible: Reidar Barfod Schuller
ECTS credits: 5
Faculty: Faculty of Chemistry, Biotechnology and Food Science
Teaching language: EN, NO
Limits of class size:
Teaching exam periods:
This course starts in Autumn parallel. This course has teaching/evaluation in Autumn parallel.
Course frequency: Annually
First time: Study year 2003-2004
Mass balances, energy balances, fluids, fluid flow, pumps, fans and compressors, circular processes, heat transfer, evaporation and evaporators, humid air and drying and cooling processes.
Students will acquire knowledge of unit operations and machine equipment in processing lines.
Lectures, group projects, calculation exercises and laboratory work.
Course responsible is available at the faculty. E-mail address: firstname.lastname@example.org. Canvas.
"Heat Engineering", Compendium by Pehrson/Schüller, available as pdf.
Mathematics equivalent to MATH100.
3.5 hour written exam. Counts 100%.
Lectures, calculation exercises and lab-demonstrations: 52 hours. Self-study: 98 hours. A total of 150 hours.
Special requirements in Science
Reduction of credits:
Type of course:
Lectures/ calculation exercises/ lab-demonstrations: 4 hours per week
An external examiner grades 25 randomly selected exam papers.
Allowed examination aids: B2 Calculator handed out, other aids as specified
Examination details: One written exam: A - E / Ikke bestått