HFX400 PhD Course in Nutritional Biochemistry and Physiology
There may be changes to the course due to to corona restrictions. See Canvas and StudentWeb for info.
Showing course contents for the educational year 2014 - 2015 .
Course responsible: Anna Haug
Teachers: Odd Magne Harstad, Ragnar Salte, Magny Sissel Skinlo Thomassen, Øivind Andersen, Trond Storebakken, Knut Hove
ECTS credits: 10
Faculty: Department of Animal and Aquacultural Sciences
Teaching language: EN, NO
Limits of class size:
Teaching exam periods:
This course starts in Autumn parallel. This course has teaching/evaluation in Autumn parallel, Spring parallel, .
Course frequency: By assignment
First time: 2010V
Topics related to metabolism in general, the digestive system and methods for measuring digestability of feed materials, blood function, lactation, temperature regulation, and metabolism changes that occur following different forms of energy and nutrient intake.
Upon completion of the course, students will be able to explain, employ and analyse how organisms react to varying levels of energy supply, protein, fat and carbohydrate supply, liquid supply and supply of different vitamins and minerals. Further, students will be able to explain and evaluate the significance of different physiological regulatory mechanisms under various metabolic conditions. The student will be able to conduct experiments that include sample collection, laboratory analyses, and data evaluation. The students will be able to form their own opinion on main scientific issues under debate in the research field.
Lectures. Discussion work. Animal experimental practicals and laboratory practicals.
Physiology of Domestic Animals. Sjaastad, Hove, Sand. Scandinavian Veterinary Press. Selected chapters in Biochemistry. Mathews. Selected articles
Master\Â´s degree in animal science, aquaculture or similar. Sound basic knowledge in chemistry, biochemistry and physiology.
Submission of journals from the experiments. Presentation of assignments and the submission of short description of the topics.
Grades (passed/failed) are based on the student\rÂ´s achievement in the oral examination at the end of the course. The examination lasts for about 1 hour.
Special requirements in Science
Reduction of credits:
Type of course:
Lectures: 3-6 hours per week. Work on experiments (sampling, sample collection and laboratory work): 8-12 hours. Discussion groups: 3 hours per week.
An external examiner is used for the oral examination.
Examination details: Oral exam: Bestått / Ikke bestått