BOT201 Physiology of Plant Production
There may be changes to the course due to to corona restrictions. See Canvas and StudentWeb for info.
Showing course contents for the educational year 2020 - 2021 .
Course responsible: Åshild Gunilla Ergon, Morten Lillemo
ECTS credits: 5
Faculty: Faculty of Biosciences
Teaching language: EN, NO
Teaching exam periods:
Course frequency: Every year, in the spring parallell.
First time: 2011H
The subject deals with how different factors affect the yield in plant production. The focus is at the crop level rather than the individual plant level. Light energy, water and nutrition. Photosynthesis, photorespiration and respiration. Growth and Development. Allocation of assimilates. Limiting factors. Product quality. Models that simulate yield development.
Can describe qualitative and quantitative relationships determining how light energy, water and nutrition can be transformed to plant products.
Can explain how this is controlled by traits and processes in plants, management and other environmental factors.
The subject consists of lectures and practical excercises throughout the semester where the students conduct their own experiment in the greenhouse with plant physiological measurements. Lab reports must be submitted and approved.
Lectures, practical excercises and other information will be available in Canvas.
Hay and Porter 2006. The physiology of crop yield. ISBN-13: 978-14051-0859-1
Practical excercise. Submission of journal which must be approved.
Lab reports (30%) and written exam (70%), A-F.
Lectures: 16 hours
Practical excercises: 5-10 hours with teacher
Practical work with excercises without teacher, work with journal(s), self study: 124-129 hours
Special requirements in Science
Reduction of credits:
Type of course:
2 hours per week, altogether 20-24 hours.
An external evaluator will approve the exam questions and contribute to the appraisal of examination papers
Examination details: :