Chemistry, Biotechnology and Food Science


All Bachelor and Master's Degree Programmes offered at IKBM are taught in Norwegian. For information on Bachelor and Master's degree programmes taught in English at NMBU - Please see: http://www.nmbu.no/en/studies


Research at IKBM

At IKBM there are 12 active research groups.

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Introtekst om instituttet

Department of Chemistry, Biotechnology and Food Science represents a broad spectre of scientific fields encompassing basic natural sciences as well as application of these towards food, biotechnology and environmental issues

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Norwegian University of Life Sciences (NMBU)

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Phone +47 67 23 00 00

Fax +47 64 96 50 01

Email post@nmbu.no

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