Animal and Aquacultural Sciences

IHA contributes to the food production of the future through both basic and applied research. Our field of expertise covers the traditional farm animals on land as well as those that live in water, i.e. our domesticated animals and farmed fish.


The Department of Animal and Aquacultural Sciences is responsible for these study programmes:


Foods of Norway aims to feed fish and farm animals using amazing new ingredients

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The research project aims to increase the efficiency of Norwegian farm animal production by advanced nutritional and genetic methods.

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Many see the cat as slightly mysterious and not easy to understand. It is a very interesting species, with many little known qualities, says...

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About us

Introtekst om instituttet

Our Department represents the traditional animal husbandry fields of breeding, nutrition and ethology. Within these fields, our expertise encompasses areas such as feed technology and metabolism, quantitative and molecular genetics, and the quality of products made from eggs, milk, and meat.

Norwegian University of Life Sciences (NMBU)

Contact us

Phone +47 67 23 00 00

Fax +47 64 96 50 01


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