Programme structure
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Showing programme structure for students starting 2022
Study year: 1
Semester: autumn
| Emne | ECTS | |
|---|---|---|
| Dairy Technology | 15 | Choose at least one Course (id:1) |
| Fish Processing Technology | 10 | Choose at least one Course (id:1) |
| Current Challenges in Meat Production | 10 | Choose at least one Course (id:1) |
| Macronutrients, Their Structure and Functionality | 10 | Compulsory Course |
| Fermentation Microbiology | 5 | Compulsory Course |
| Emne | ECTS | |
|---|---|---|
| Dairy Technology | 15 | Choose at least one Course (id:1) |
| Fish Processing Technology | 10 | Choose at least one Course (id:1) |
| Fermentation Microbiology | 5 | Compulsory Course |
| Molecular Biology | 10 | Compulsory Course |
| Chemical Food Safety | 5 | Compulsory Course |
| Emne | ECTS | |
|---|---|---|
| Dairy Technology | 15 | Choose at least one Course (id:1) |
| Current Challenges in Meat Production | 10 | Choose at least one Course (id:1) |
| Fish Processing Technology | 10 | Choose at least one Course (id:1) |
| Gastrointestinal Anatomy and Physiology | 5 | Compulsory Course |
| Molecular Nutrition | 5 | Compulsory Course |
| Chemical Food Safety | 5 | Compulsory Course |
Semester: spring
| Emne | ECTS | |
|---|---|---|
| Milkbased Ingredients | 5 | Choose at least one Course (id:1) |
| Practical Dairy Technology | 5 | Choose at least one Course (id:1) |
| Cereal Technology | 5 | Choose at least one Course (id:1) |
| Alcoholic Beverages | 5 | Choose at least one Course (id:1) |
| Advanced Cell Biology | 10 | Compulsory Course |
| Emne | ECTS | |
|---|---|---|
| Milkbased Ingredients | 5 | Choose at least one Course (id:1) |
| Alcoholic Beverages | 5 | Choose at least one Course (id:1) |
| Cereal Technology | 5 | Choose at least one Course (id:1) |
| Current Challenges in Meat Production | 10 | Choose at least one Course (id:1) |
| Safety in industrial processes | 10 | Compulsory Course |
| Laboratory Course in Molecular Biology | 5 | Compulsory Course |
| Pathogenic Microorganisms | 10 | Compulsory Course |
| Emne | ECTS | |
|---|---|---|
| Alcoholic Beverages | 5 | Choose at least one Course (id:1) |
| Cereal Technology | 5 | Choose at least one Course (id:1) |
| Practical Dairy Technology | 5 | Choose at least one Course (id:1) |
| Milkbased Ingredients | 5 | Choose at least one Course (id:1) |
| Sensory and Consumer Science | 5 | Compulsory Course |
| Safety in industrial processes | 10 | Compulsory Course |
Study year: 2
Semester: autumn
| Emne | ECTS | |
|---|---|---|
| Master's Thesis | 60 | Choose one Master Thesis |
| Food Product Development | 10 | Compulsory Course |
| Emne | ECTS | |
|---|---|---|
| Master's Thesis | 60 | Choose one Master Thesis |
| Emne | ECTS | |
|---|---|---|
| Unit Operations | 10 | Compulsory Course |
Semester: spring
| Emne | ECTS | |
|---|---|---|
| Master's Thesis | 30 | Choose one Master Thesis |
| Emne | ECTS | |
|---|---|---|
| Master's Thesis | 30 | Choose one Master Thesis |
| Emne | ECTS | |
|---|---|---|
| Master's Thesis | 30 | Choose one Master Thesis |
| Master's Thesis | 60 | Choose one Master Thesis |