Studieprogram

Programme structure

Showing programme structure for students starting 2019

Study year: 1

Semester: autumn

Programme variant: Production and Development of Food Products
Emne ECTS
Dairy Technology 15 Choose at least one Course (id:1)
Fish Processing Technology 10 Choose at least one Course (id:1)
Current challenges in meat production 10 Choose at least one Course (id:1)
Fermentation Microbiology 5 Compulsory Course
Proteins, Polysaccharides and Fat/Oils: Structure and Functionality 10 Compulsory Course
Programme variant: Food Safety, Quality and Hygiene
Emne ECTS
Dairy Technology 15 Choose at least one Course (id:1)
Fish Processing Technology 10 Choose at least one Course (id:1)
Fermentation Microbiology 5 Compulsory Course
Molecular Biology 10 Compulsory Course
Chemical Food Safety 5 Compulsory Course
Programme variant: Food, Nutrition and Health
Emne ECTS
Dairy Technology 15 Choose at least one Course (id:1)
Current challenges in meat production 10 Choose at least one Course (id:1)
Fish Processing Technology 10 Choose at least one Course (id:1)
Gastrointestinal Anatomy and Physiology 5 Compulsory Course
Molecular Nutrition 5 Compulsory Course
Chemical Food Safety 5 Compulsory Course

Semester: spring

Programme variant: Production and Development of Food Products
Emne ECTS
Alcoholic Beverages 5 Choose at least one Course (id:1)
Cereal Technology 5 Choose at least one Course (id:1)
Milkbased Ingredients 5 Choose at least one Course (id:1)
Practical Dairy Technology 5 Choose at least one Course (id:1)
Safety in industrial processes 10 Compulsory Course
Sensory and Consumer Science 5 Compulsory Course
Programme variant: Food, Nutrition and Health
Emne ECTS
Practical Dairy Technology 5 Choose at least one Course (id:1)
Cereal Technology 5 Choose at least one Course (id:1)
Alcoholic Beverages 5 Choose at least one Course (id:1)
Milkbased Ingredients 5 Choose at least one Course (id:1)
Advanced Cell Biology 10 Compulsory Course
Quantitative Nutrition to Prevent Nutrition-Related Diseases 5 Compulsory Course
Programme variant: Food Safety, Quality and Hygiene
Emne ECTS
Milkbased Ingredients 5 Choose at least one Course (id:1)
Current challenges in meat production 10 Choose at least one Course (id:1)
Cereal Technology 5 Choose at least one Course (id:1)
Alcoholic Beverages 5 Choose at least one Course (id:1)
Laboratory Course in Molecular Biology 5 Compulsory Course
Safety in industrial processes 10 Compulsory Course
Pathogenic Microorganisms 10 Compulsory Course
Study year: 2

Semester: autumn

Programme variant: Production and Development of Food Products
Emne ECTS
Master's Thesis 60 Choose one Master Thesis
Food Product Development 10 Compulsory Course
Programme variant: Food Safety, Quality and Hygiene
Emne ECTS
Master's Thesis 60 Choose one Master Thesis
Programme variant: Ingen fordypning
Emne ECTS
Unit Operations and Measurement Methods 10 Compulsory Course

Semester: spring

Programme variant: Production and Development of Food Products
Emne ECTS
Master's Thesis 30 Choose one Master Thesis
Programme variant: Food Safety, Quality and Hygiene
Emne ECTS
Master's Thesis 30 Choose one Master Thesis
Programme variant: Food, Nutrition and Health
Emne ECTS
Master's Thesis 30 Choose one Master Thesis
Master's Thesis 60 Choose one Master Thesis