Programme structure
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Showing programme structure for students starting 2022
Study year: 1
Semester: autumn
Emne | ECTS | |
---|---|---|
Dairy Technology | 15 | Choose at least one Course (id:1) |
Fish Processing Technology | 10 | Choose at least one Course (id:1) |
Current Challenges in Meat Production | 10 | Choose at least one Course (id:1) |
Macronutrients, Their Structure and Functionality | 10 | Compulsory Course |
Fermentation Microbiology | 5 | Compulsory Course |
Emne | ECTS | |
---|---|---|
Dairy Technology | 15 | Choose at least one Course (id:1) |
Fish Processing Technology | 10 | Choose at least one Course (id:1) |
Fermentation Microbiology | 5 | Compulsory Course |
Molecular Biology | 10 | Compulsory Course |
Chemical Food Safety | 5 | Compulsory Course |
Emne | ECTS | |
---|---|---|
Dairy Technology | 15 | Choose at least one Course (id:1) |
Current Challenges in Meat Production | 10 | Choose at least one Course (id:1) |
Fish Processing Technology | 10 | Choose at least one Course (id:1) |
Gastrointestinal Anatomy and Physiology | 5 | Compulsory Course |
Molecular Nutrition | 5 | Compulsory Course |
Chemical Food Safety | 5 | Compulsory Course |
Semester: spring
Emne | ECTS | |
---|---|---|
Milkbased Ingredients | 5 | Choose at least one Course (id:1) |
Practical Dairy Technology | 5 | Choose at least one Course (id:1) |
Cereal Technology | 5 | Choose at least one Course (id:1) |
Alcoholic Beverages | 5 | Choose at least one Course (id:1) |
Advanced Cell Biology | 10 | Compulsory Course |
Emne | ECTS | |
---|---|---|
Milkbased Ingredients | 5 | Choose at least one Course (id:1) |
Alcoholic Beverages | 5 | Choose at least one Course (id:1) |
Cereal Technology | 5 | Choose at least one Course (id:1) |
Current Challenges in Meat Production | 10 | Choose at least one Course (id:1) |
Safety in industrial processes | 10 | Compulsory Course |
Laboratory Course in Molecular Biology | 5 | Compulsory Course |
Pathogenic Microorganisms | 10 | Compulsory Course |
Emne | ECTS | |
---|---|---|
Alcoholic Beverages | 5 | Choose at least one Course (id:1) |
Cereal Technology | 5 | Choose at least one Course (id:1) |
Practical Dairy Technology | 5 | Choose at least one Course (id:1) |
Milkbased Ingredients | 5 | Choose at least one Course (id:1) |
Sensory and Consumer Science | 5 | Compulsory Course |
Safety in industrial processes | 10 | Compulsory Course |
Study year: 2
Semester: autumn
Emne | ECTS | |
---|---|---|
Master's Thesis | 60 | Choose one Master Thesis |
Food Product Development | 10 | Compulsory Course |
Emne | ECTS | |
---|---|---|
Master's Thesis | 60 | Choose one Master Thesis |
Emne | ECTS | |
---|---|---|
Unit Operations | 10 | Compulsory Course |
Semester: spring
Emne | ECTS | |
---|---|---|
Master's Thesis | 30 | Choose one Master Thesis |
Emne | ECTS | |
---|---|---|
Master's Thesis | 30 | Choose one Master Thesis |
Emne | ECTS | |
---|---|---|
Master's Thesis | 30 | Choose one Master Thesis |
Master's Thesis | 60 | Choose one Master Thesis |